Monday, January 23, 2012
Southwestern Stuffed Mushrooms
Tonight we made Southwestern Stuffed Mushrooms for dinner. This is one of our most favorite meals. It is quick, easy, extremely tasty, and also pretty healthy! If you leave out the sour cream, it would be low-carb, too. I highly suggest trying these mushrooms! Also, we like to make a double batch of the filling and then freeze the leftovers so that the next time we want to make them, we just have to defrost the filling, stuff the mushrooms, and warm them in the oven. Trust me, you want these for dinner tomorrow night! You can the recipe here and a printable version of the recipe here.