Saturday, March 30, 2013

Fruit Salad Recipe

This fruit salad recipe is inexpensive, quick and easy to make! Its perfect for a dessert that will be light, but still satisfying and sweet!

1/4 Cup plain fat-free greek yogurt
2 Tbs. sugar-free raspberry preserves
4 cups sliced canned peaches, drained
3 cups no-sugar-added frozen blueberries, thawed
1/2 grapes (about 14)

Combine greek yogurt and raspberry preserves in a small bowl. Combine peaches, blueberries, and grapes. Add yogurt mixture to bowl, and toss gently to coat.

Makes 4 servings @ 4 Points+ per serving

I chose to use fat-free Vanilla greek yogurt in place of plain yogurt simply because that was what I had on hand. I also used strawberry jam in place of the raspberry preserves for that same reason. This was very good and I'm sure we'll try it again. This would be good with other fruits too!

Recipe from

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